Oscar winning actress Natalie Portman went from being a vegan to a vegetarian due to her pregnancy.
Portman turned vegan after reading Jonathan Safran Foer’s Eating Animals and launched a vegan footwear line in 2008.
In a recent interview with an Atlanta radio show, Portman said that “If you’re not eating eggs, then you can’t have cookies or cake from regular bakeries, which can become a problem when that’s all you want to eat.”
She also said that people who stay vegan have to be extra careful and need to watch their iron levels and B12 levels.
Portman was “listening to her body” when making the decision to switch back.
“In general, listening to your body is important,” she said. “Not feeling good can be a sign there’s something you should do differently.”
Pregnant women need to be getting the right amount of protein which is a challenge for vegan moms-to-be.
Portman and fiancé Benjamin Millepied are expecting their baby this summer.